Papua New Guinea Purosa is grown in the Eastern Highlands, specificall Ivangoi, Purosa and Okapa valleys by over 3,000 farmers and certified as FTO through the Highland Organic Agricultural Cooperative. The majority of farmers here grow their varietals in small gardens within their tribal villages, which have for centuries largely kept intact their individual languages and customsCupping Notes: Rich body with nutty, citrus and stone fruit flavors.